Monthly Archives: January 2012

Quinoa Pilaf with Peppers, Carrots, and Pine Nuts

Quinoa Pilaf 2

It’s a grey day. Not so cold as it might be, but grey. The sidewalks have turned into miniature glaciers, and you have to walk up a treacherous hill to get to class. Shuffling penguin-like over the ice flows, you bend your head, eyes fixed on the grey, gritty patches of concrete peeking through. It’s [...]

Posted in Bread and Grains, Vegetarian Main Dishes

Save the Liver!

Shallot

It began as a quest for Sense and Sensibility. My roommate and I had a rare night off from rehearsing (for this play—Montrealers, take note) and were in dire need of some Austen. Apparently, we also in dire need of some food, because we returned from the journey with a chicken purchased on the spur [...]

Posted in Fish and Poultry, Pasta

Mushroom Curry

Mushroom Curry

There are days when life starts hurtling forward at breakneck speed while you pant behind choking on dust. Days when you have everything to do and no time to do it, days when you wish desperately that time-turners from Harry Potter were real, days when the last thing on your mind is taking the time [...]

Posted in Breakfasts, Vegetables and Salads, Vegetarian Main Dishes

Sesame Date Balls

Sesame Date Balls

Have you ever had a great idea? An original, knock-your-socks-off idea that makes you want to run to the nearest phone and tell everyone you know while simultaneously recording your insight in a groundbreaking paper or applying for a patent? And then you discover that the idea isn’t new at all? These date balls are [...]

Posted in Snacks and Desserts

Butternut Thai Curry Soup

ButternutSquashSoup

Winter has finally descended on Montreal. The snow suddenly remembered that it is supposed to fall this time of year, and coated the ground with a thick mantle of downy white powder. Public transport became sporadic, walking an adventure. The unseasonably warm temperatures we’ve been enjoying plummeted. Now the air is so crisply clear it [...]

Posted in Soups, Vegetarian Main Dishes

Kale Salad with Apples and Hazelnuts

Kale Salad

A lot of the people I know went through food phases when they first moved out on their own. Dealing with a new life—school, work, commuting, bills, landlords, freak blizzards—is overwhelming, and a fairly natural response is to seek comfort in routine. Even if that routine is a bit ridiculous, like eating exactly the same [...]

Posted in Vegetables and Salads

Eggs Benedict (Arnold?)

Eggs_Benedict

I’ve been wanting to try my hand at homemade Eggs Benedict ever since I tasted them for the first time last Easter. It was a chilly April morning—not the -30°C of six weeks earlier, but still a nippy 14° or so. Nevertheless, practical being that I am, I had declared spring with a summery dress [...]

Posted in Breakfasts, Sauces, Dressings, and Condiments, Vegetarian Main Dishes

Seeded Whole Wheat Boules

Seeded Whole Wheat Boule 2

Is there anything more wonderful than fresh bread? Oh, probably, but it’s definitely up there. I’ve always been fortunate enough to live near excellent bakeries. I love walking in on a chilly day and being enveloped by the warm, yeasty air, seeing the crackle-crusted loaves in neat rows, baguettes bundled together like umbrellas in a [...]

Posted in Bread and Grains

My Dal

Dal 1

The new year begins in a hush. The hustle and bustle of the holidays has died away, leaving behind a somewhat melancholy peace. In theory, the days are getting longer, but they’re also getting colder. I look out the window at the grey skies and bare trees, pull my shawl closer around my shoulders, and [...]

Posted in Vegetarian Main Dishes